Veggie Enchiladas in Green Sauce (TUESDAY)

GF

$10.50

Savory vegetarian enchiladas are topped with green sauce and cheese and served with black beans and brown rice.

A South of the Border vegetarian treat.

Corn tortillas are stuffed with a mixture of beans, mushrooms, spinach and other vegetables, then topped with green enchilada sauce and Jack cheese. These enchiladas are served with cumin-spiced black beans and lime-and-cilantro brown rice.

This meal contains no gluten.

SKU: 2-6 Categories: ,

Beans are a fiber-packed source of vegetable protein, complex carbohydrates, magnesium and antioxidants.

Spinach is a nutrient-packed green rich in protein, potassium, calcium, iron, and vitamin A.

Mushrooms are a good source of B vitamins, selenium, copper, potassium, an antioxidant compound called ergothioneine, and immunity-stimulating beta-glucans.

Squash is rich in vitamin C, potassium, magnesium and folate, and is a good source of fiber.

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