Turkey Meatballs and Spaghetti with Marinara Sauce, Zucchini (TUESDAY)



Juicy turkey meatballs are served over quinoa spaghetti and topped with marinara sauce, and a side of fresh zucchini.

A healthy take on an Italian classic.

Traditional spaghetti gets an update with quinoa noodles, organic marinara sauce and savory meatballs, made with spinach and free-range turkey.

Free-range poultry is not only high in lean protein and B vitamins, but it also contains selenium, a trace mineral that supports immune function.

Tomatoes are high in lycopene, vitamin C, beta-carotene and potassium.

Garlic is an antioxidant-rich food rich in manganese, B vitamins, and allicin.

Squash is rich in vitamin C, potassium, magnesium and folate, and is a good source of fiber.


There are no reviews yet.

Be the first to review “Turkey Meatballs and Spaghetti with Marinara Sauce, Zucchini (TUESDAY)”

Your email address will not be published. Required fields are marked *