Entrees: Veggie Lasagna (GF/Vegetarian)

GF

$9.50

An Italian treat straight from the garden, this veggie lasagna is so satisfying, you won’t miss the meat.

This vegetarian lasagna layers gluten-free noodles, organic marinara, mozzarella cheese, ricotta, and a medley of different vegetables.

Organic Ingredients: ricotta cheese (organic whole milk, organic skim milk, organic vinegar, salt), lasagna noodles (brown rice flour, water), mozzarella cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), baby portabella mushrooms, garlic, yellow onions, spinach, olive oil, sea salt, marinara sauce (organic tomato puree, water, organic tomato paste, organic tomatoes in juice, sauteed onion, organic extra virgin olive oil, sauteed garlic, sea salt, organic basil, citric acid, organic oregano, fennel, calcium chloride, organic black pepper, organic thyme), parmesan cheese (organic pasteurized cultured part skim cows’ milk, salt, vegetable enzymes)

 

SKU: 1-13-1-1 Categories: ,

Tomatoes are high in lycopene, vitamin C, beta-carotene, and potassium.

Mushrooms are a good source of B vitamins, selenium, copper, potassium, an antioxidant compound called ergothioneine, and immunity-stimulating beta-glucans.

Eggplant is rich in fiber and B vitamins, and also contains copper, manganese, and potassium. It is also rich in antioxidants nasunin and phenolic compounds.

Bell Peppers are abundant in antioxidants and anti-inflammatory agents.

Onions are an excellent source of B vitamins, biotin, manganese, potassium, and vitamin C.

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