Roasted Chicken (dark meat), Red Potatoes, Veggie Medley (TUESDAY)



Roasted chicken and red potatoes served alongside a selection of seasonal vegetables.

All of the comforts of home in one savory meat and potato dish.

Free-range chicken leg quarters are oven-roasted with a combination of red potatoes, bell peppers and onion, then served with a medley of steamed fresh vegetables.

This meal contains no gluten or dairy products.

SKU: 1-17

Free-range poultry is not only high in lean protein and B vitamins, but it also contains selenium, a trace mineral that supports immune function.

Red potatoes are a good source of iron, vitamin C, potassium, zinc and copper, as well as containing a fair amount of dietary fiber.

Cruciferous vegetables like broccoli and cauliflower are a great source of vitamins C and K and contain nutritionally beneficial compounds called glucosinolates.

Squash is rich in vitamin C, potassium, magnesium and folate, and is a good source of fiber.

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