Poached Lemon Cod with Carrots and Green Beans Almondine (FRIDAY)



A satisfying seafood dish with a French flair.

Delicate and flaky cod fillets are gently poached with fennel and lemon for a fresh and light main course. The dish is served with a side of carrots and green beans with almonds instead of rice for a light, but filling, low-carb meal.

This meal contains no gluten or dairy products.

SKU: 1-5 Categories: , , ,

Cod is a low-fat, high-protein food that is a great source of vitamin B12, selenium and omega-3 fatty acids.

Carrots are high in the antioxidants beta-carotene and vitamin C, as well as fiber, folate, potassium and manganese.

Green beans are fiber and antioxidant rich, and are a source of C, B and K vitamins, as well as manganese.

Almonds are a great source of fiber, biotin, vitamin E and manganese.

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