Chicken & Veggie Stir-Fry



A tasty, fried brown rice made with chicken breast and mixed vegetables.

Fried rice gets a deliciously healthy makeover. Brown rice is stir-fried with chicken breast, asparagus, broccoli and a selection of other vegetables, and flavored with ginger, garlic and honey-sesame.

This meal contains no gluten or dairy products.

SKU: 3-5

Free-range poultry is not only high in lean protein and B vitamins, but it also contains selenium, a trace mineral that supports immune function.

Cruciferous vegetables like broccoli and cauliflower are a great source of vitamins C and K and contain nutritionally beneficial compounds called glucosinolates.

Squash is rich in vitamin C, potassium, magnesium and folate, and is a good source of fiber.

Bell peppers are a great source of carotenoids and vitamin C, as well as health-supportive sulfur compounds similar to those found in onions, garlic and cruciferous vegetables.

Carrots are high in the antioxidants beta-carotene and vitamin C, as well as fiber, folate, potassium and manganese.

Garlic is an antioxidant-rich food rich in manganese, B vitamins, and allicin.


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