Chicken Breast on Greens with Quinoa & Cranberries (TUESDAY)


Roasted chicken is served with cranberry-cucumber couscous with feta cheese over romaine leaves with a balsamic dressing.

Salad greens and couscous combine for a delightfully fresh meal.

Free-range chicken breasts are roasted to perfection and served with a couscous salad with cucumber, feta cheese and dried cranberries over crispy Romaine, with a simple honey balsamic dressing.

SKU: 4-13 Categories: ,

Free-range poultry is not only high in lean protein and B vitamins, but it also contains selenium, a trace mineral that supports immune function.

Cranberries are a fiber-rich fruit rich in manganese, pantothenic acid and vitamins C, E and K.

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