Cabbage Rolls in Light Tomato Sauce, Red Potato Salad



Green cabbage leaves stuffed with a combination of ground beef, onion and rice and topped with a tangy tomato sauce, and served with a mustardy potato salad.

Enjoy a taste of old Europe with this savory stuffed cabbage dish.

Tender cabbage leaves are filled with a savory blend of finely ground, grass-fed beef, minced onion and cooked white rice, then they are cooked with savory tomato sauce. Served with a German-style red potato salad.

This meal contains no gluten or dairy products.

SKU: 1-15

Cabbage is an excellent source of fiber, manganese, potassium and vitamins K, C and B6, as well as antioxidant compounds called glucosinolates.

Tomatoes are high in lycopene, vitamin C, beta-carotene and potassium.

Red potatoes are a good source of iron, vitamin C, potassium, zinc and copper, as well as containing a fair amount of dietary fiber.

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