Beef Barley Soup 16oz



Beef, barley and mushrooms are cooked in a tomato-beef broth for a robust soup.

A popular and satisfying dish that is packed with flavor.

This savory soup combines grass-fed ground beef, pearled barley, mushrooms and thyme in an aromatic broth.

This meal contains no dairy products.

SKU: 2-10

Grass-fed beef is lower in fat than traditional beef, and has more omega-3 fatty acids, linoleic acid and vitamin E.

Mushrooms are a good source of B vitamins, selenium, copper, potassium, an antioxidant compound called ergothioneine, and immunity-stimulating beta-glucans.

Garlic is an antioxidant-rich food rich in manganese, B vitamins, and allicin.

Thyme contains a variety of antioxidant flavonoids, as well as vitamin C, iron and a volatile oil with antimicrobial properties.

Barley is a fiber-packed grain rich in manganese, selenium and B vitamins.

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12oz, 18oz


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