Baked Sweet Potato, German Red Cabbage, Peas & Carrots



A baked sweet potato with honey butter is served alongside sweet-and-sour braised red cabbage and steamed peas and carrots.

Garden fresh vegetables shine in this satisfying meal.

A sweet potato is baked and topped with whipped cinnamon-honey butter, and served with caraway-infused, braised cabbage and apples, and steamed peas and carrots.

This meal contains no gluten.

SKU: 4-15

Sweet potatoes are rich in vitamins A and C, manganese, copper and B vitamins.

Cabbage is an excellent source of fiber, manganese, potassium and vitamins K, C and B6, as well as antioxidant compounds called glucosinolates.

Carrots are high in the antioxidants beta-carotene and vitamin C, as well as fiber, folate, potassium and manganese.

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