Cuisine for Healing Certification Mark

When you see the Cuisine for Healing U.S. Registered Certification Mark on a food item, it means that it has met the following Cuisine for Healing certification requirements, and that the ingredients used in the food item...

Will Not Contain:

• Hormones
• Antibiotics
• Synthetic or Conventional Herbicides
• Synthetic or Conventional Pesticides
• Refined Sugar
• Artificial Colors
• Artificial Flavors
• Artificial Sweeteners
• Preservatives
• MSG (monosodium glutamate)
• Refined Oils
• Hydrogenated or Partially Hydrogenated Oils
• Trans Fats
• Genetically Modified Foods
• Farm Raised Fish
• Soy Products

Will Be:

• Ingredients Used Will Be Organic, When Possible - "Organic as defined by The USDA National Organic Program (NOP)"
• We wash all fruits and vegetables to adhere to the Certification Guidlines - No Pesticides 
    
  
  

Cooking Will Not Include:

• Char-Grilling
• Use of Plastics or Styrofoam
• Frying

To learn more about WHY each of these requirements are in place and how they impact a person's health, please click below:  

CFH Certification Mark - Explanations (358 KB)

If you are interested in learning how your food or menu item can qualify to be Cuisine for Healing certified, please CLICK HERE to contact Cuisine for Healing.